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 FINISHED 
The main S&T objective of InsideFood is to provide technological solutions for sensing the microstructure of foods. The project will develop and combine X-ray nano- and microtomography, nuclear magnetic resonance spectrocopy, magnetic resonance imaging, optical coherence tomography, acoustic emission and time- and space-resolved reflectance spectroscopy. The techniques are correlated to understan ...
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 FINISHED 
"The use of computer tomography (CT) imaging is steadily increasing in the ever growing bone implant/surgery and tissue engineering market, although commercial exploitation of CT data for structural design purposes is still based on trial-and-error approaches. This is because X-ray attenuation information is reduced to geometric grey level evaluation. However, on the academic stage, a transnationa ...
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