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Consumers have increasing demands for healthy, nutritious, and innovative food produced sustainably. Minor cereals can address these points, as well as contributing to feed and non-food markets. However, they have been hardly developed as commercial varieties, with no major investment to exploit genetic diversity in breeding programmes, and have low yields. There has been little research to optimi ...

"ADAPTAWHEAT will show how flowering time variation can be exploited for the genetic improvement of the European wheat crop to optimise adaptation and performance in the light of predicted climate change. It will test current hypotheses that postulate specific changes in ear emergence and the timing and duration of developmental phases, which are thought of as components of ear emergence, will i ...