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Indulging in Europe's culinary arts
Start date: Jun 1, 2015, End date: May 31, 2016,
475 pupils are taught by 60 teachers at HLW St. Veit (Höhere Bundeslehranstalft für wirtschaftliche Berufe = upper secondary vocational college) an der Glan in southern Austria. During the five year education the curriculum focuses on vocational training in the fields of economy, business, tourism, nutrition and administration.
Gastronomy is taught in all three streams. (a. ecology; b. 3 foreig ...
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