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Tradičné regionálne jedlá v modernej gastronómii

Start date: Jul 1, 2014, End date: Jun 30, 2016,

...ocational training was recognized as a part of the compulsory vocational practical training and as a condition for obtaining the certificate of apprenticeship. Mobility took place in the hotel and restaurants in Germany, Greece and Poland. Within the project, 48 students participated in 4 weeks mobility in 6 groups (2 groups in each country). Individual activities were in accordance with the pro ...
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