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The project is based on the integration of agriculture and agri-food in Sicily and Tunisia, through the improvement of the production quality, in order to strengthen their presence in international markets and to create a stable structure for exchanging experiences and know-how among institutions and enterprises, for the implementation of quality processes in agriculture and agri-food. ...

Context:The context of the project is characterized by the presence of two factors, generally considered as major obstacles for development: insularity and marginality. It is about ties that are always stronger in the economic factors, characterized by the continuous improvements of technology and of the knowledge with which it is necessary to take into account to be able to stay competitive in t ...