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Creating greater visibility of the project implementation area by creating a recognizable destination of cultural culinary delights.- Promotion of cross-border cooperation in the field of culture, wine and cuisine.- Connecting tourism services of the whole project area.- The development and introduction of the thematic quality of service standards.- Design and marketing communication of tourism pr ...

The objective of the project was a systematic and integrated approach to strengthening the competences of young people for a more effective transition from education to employment, and a contribution to the improved position of young people in the labour markets of Slovenia and Croatia by exchange of know-how and experience and by the implementation of joint cross-border activities. ...