5 European Projects Found
Searched on 125080 European Projects
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Higher education student and staff mobility project
Start date: Jun 1, 2016, End date: Sep 30, 2017,
This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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1
Partner Participant
FINISHED
Higher education student and staff mobility project
Start date: Jun 1, 2015, End date: Sep 30, 2016,
This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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1
Partner Participant
FINISHED
Héroes de Europa: Proyecto para el Impulso de la Competencia Lingüística en lenguas extranjeras.
Start date: Sep 1, 2014, End date: Aug 31, 2016,
CONTEXT
IES Albarregas, which has been in existence for over 23 years now, is a public educational institution maintained by the Ministry of Education and Culture of the Government of Extremadura. 86 teachers are currently teaching around 1,500 students at different levels: Compulsory Secondary Education (ESO), Higher Secondary Education (Bachillerato) and Vocational Training Cycles.
We are comm ...
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4
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Higher education student and staff mobility project
Start date: Jun 1, 2014, End date: May 30, 2016,
The RCSM of Madrid is a higher education institution in which formation of students and improvement of the faculty acquires special relevance due to our particular features of our activity as musicians.
From the beginning of this project, and since from that moment we are a new board of directores, we want to achieve greater involvement of the educational community. Every year we increase the eff ...
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1
Partner Participant
FINISHED
Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries (SUSCLEAN)
Start date: Jan 1, 2012, End date: Dec 31, 2014,
SUSCLEAN will contribute to the development and implementation of a new generation of environment-friendly equipment sanitation and food product decontamination technologies ensuring food safety. Susclean is focused on minimally-processed vegetables (MPV) i.e. vegetables physically altered from their original form by slicing and cutting but remaining in a fresh state. We will develop knowledge, me ...
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