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Searched on 125080 European Projects

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Sensor Technology for Food analYsis (STEFY)

Start date: May 1, 2016, End date: Apr 30, 2018,

...ctionalized nanoparticles for an optimal signal amplification resulting in a competitive assay. The technology used is based on the Reflective Phantom Interface, an innovative methodology patented by Proxentia, which has been already extensively tested and compared with already existing strategies. The key competitive features of the STEFY tester are several: reduced test duration; simultaneous br ...
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 FINISHED 

Sensor Technology for Food analYsis (Stefy)

Start date: Oct 1, 2014, End date: Mar 31, 2015,

...ctionalized nanoparticles for an optimal signal amplification resulting in a competitive assay. The technology used is based on the Reflective Phantom Interface, an innovative methodology patented by Proxentia, which has been already extensively tested and compared with already existing strategies. The key competitive features of the STEFY tester are several: test duration; simultaneous broad-spec ...
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 1