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 FINISHED 
Background Abattoirs and slaughterhouses are an important element of the food production process. Furthermore, in addition to the meat produced for human consumption, a number of animal by-products are generated. There have been numerous efforts around the world to develop new methods to valorise such animal by-products or improve disposal mechanisms. Des ...
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 FINISHED 
"Before the implementation of the new European Regulation1 (3 October 2002) because the break out of Bovine Spongiform Encephalopathy (BSE) most animal wastes were gathered by specialised companies for transforming them into other derivatives (i.e. feeding flour of animal origin) that have caused multiple problems of infections in all Europe known in the 90s as “Mad Cow Disease”. Nowadays, those w ...
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