2 European Projects Found
Searched on 125080 European Projects
FINISHED
Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED)
Start date: Jul 1, 2013, End date: Jun 30, 2016,
Securing the food chains from primary production to consumer ready food against major deliberate, accidental or natural CBRN contaminations stands in close context with the safety of food products. SPICED objectives are to characterize the heterogeneous matrices of spices and herbs and their respective intra- as well as interplant production and supply chains in context with relevant biological an ...
Read Project
13
Partners Participants
FINISHED
Total Diet Study Exposure (TDSEXPOSURE)
Start date: Feb 1, 2012, End date: Jan 31, 2016,
Total Diet Studies (TDS) allow getting information on real dietary exposure to food contaminants consumption (heavy metals, mycotoxins, POPs...) and estimating chronic exposure to pesticide residues in food and food additives intake. TDS consider total exposure from whole diets and are based on food contamination as consumed rather than contamination from raw commodities, thus ensuring a realistic ...
Read Project
