1 European Projects Found
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Development of novel non-destructive techniques to analyse food quality (FOOD ANALYSIS)
Start date: Jan 4, 2008, End date: Jan 3, 2009,
Most analytical techniques used in quality control require isolation of the food component of interest. The original properties of the product are, therefore, destroyed during sample preparation and analysis. Oftentimes, such analyses are expensive, time consuming, and require sophisticated instrumentation, and hence are not suited for "on-line" quality control of food products. For on-line sensor ...
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