1 European Projects Found
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Contributing to Sustainable Rural Development Through Sharing Experience and Building Capacity in Processing and Marketing of Local and Organic Food (LOF)
Start date: Feb 28, 2005, End date: Apr 29, 2007,
The overall objective of LOF is to develop and promote local and organic food as instruments for supporting sustainable rural development. The partners aim to (1) develop the small-scale processing of local and organic food by farmers and other enterprises; (2) improve the direct marketing and increase the purchasing of local and organic food; and (3) to maintain and enhance the traditional local ...
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