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The project aims on the one hand the development of new biobased materials specially adapted to the development of a wide range of containers or packages (films made by extrusion laminating, trays or lids developed by injection moulding and bottles performed through extrusion blow moulding technologies) and the improvement of thermal, mechanical and barrier properties of these packages through nan ...

"The main objective of the present project is to develop novel packaging technologies that will avoid/reduce and detect the growth of pathogens and spoilage microoganism responsible for product lost in perishable food products of interest: fresh fish, fresh chicken and minimally processed vegetables (MPVs). The target foods were selected among many, for different reasons: the consumption of MPVs i ...