4 European Projects Found
Searched on 125080 European Projects
FINISHED
Multi-country cOllaborative project on the rOle of Diet, FOod-related behaviour, and Obesity in the prevention of Depression (MooDFOOD) (MOODFOOD)
Start date: Jan 1, 2014, End date: Dec 31, 2018,
MooDFOOD is a Multi-country cOllaborative project on the rOle of Diet, Food-related behaviour, and Obesity in the prevention of Depression. Depression is one of the most prevalent, severe and disabling disorders in the EU and places a heavy burden on individuals and families. A large proportion of the EU population is overweight which increases depression risk. Improving food-related behaviour and ...
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17
Partners Participants
FINISHED
Sustainable Lifestyles 2.0: End User Integration, Innovation and Entrepreneurship (EU-INNOVATE)
Start date: Jan 1, 2014, End date: Dec 31, 2016,
Typically, end users or “consumers” are perceived as adopters of sustainable products and services, developed by companies. Thus, a lot of attention is paid to the (non-) diffusion of sustainable products and services. From this perspective end users are seen as – more or less – passive recipients of sustainable products and services.We propose to investigate the active roles of end users in shapi ...
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14
Partners Participants
FINISHED
REduction of DIsease risk” CLAIMs on food and drinks (REDICLAIM)
Start date: Nov 1, 2013, End date: Oct 31, 2016,
REDICLAIM (Understanding the impact of legislation on “REduction of DIsease risk” CLAIMs on food and drinks) seeks to understand the way in which the European Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods and associated legislation has had and continues to have an impact on the substantiation and use of ...
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4
Partners Participants
FINISHED
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Start date: Sep 1, 2012, End date: Aug 31, 2016,
Health-related claims and symbols may be potentially influential in supporting informed choice, furthering healthier consumer food choices, and strengthening competitiveness of the European food industry in bringing about food products that support a healthier lifestyle. However, current insights into how health symbols and claims are understood and used in real-world shopping situations are limit ...
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