4 European Projects Found
Searched on 125080 European Projects
FINISHED
Mobile and wireless communications Enablers for Twenty-twenty (2020) Information Society (METIS)
Start date: Nov 1, 2012, End date: Apr 30, 2015,
In 2020, mobile and wireless traffic volume is expected to increase thousand-fold over 2010 figures. Moreover, an increase in the number of wirelessly-connected devices to counts in the tens of billions will have a profound impact on society. Massive machine communication, forming the basis for the Internet of Things, will make our everyday life more efficient, comfortable and safer, through a wid ...
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24
Partners Participants
FINISHED
Climate change - Learning from the past climate (Past4Future)
Start date: Jan 1, 2010, End date: Dec 31, 2014,
Past4Future will combine multidisciplinary paleoclimate records from ice cores, marine cores, speleothems, pollen and other records, concentrating on a global distribution of the records, to reconstruct climate change and variability during the present interglacial (the Holocene) and the last interglacial (known as the Eemian in northwestern Europe and as marine isotope stage 5e in the marine sedi ...
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23
Partners Participants
FINISHED
Semiconductor Equipment Assessment Leveraging Innovation (SEAL)
Start date: Jun 1, 2010, End date: Sep 30, 2013,
Description
Seal is an EC-funded project covering semiconductor equipment assessment to strengthen the European semiconductor equipment industry.
SEAL is an integrated project consisting of 17 equipment assessment sub-projects in the area of semiconductor manufacturing equipment. The assessment th ...
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39
Partners Participants
FINISHED
Novel climatic chamber with an Innovative, energy-saving Nano-Aerosol Humidificaction System for the manufacture of high quaity Bakery products (NANOBAK)
Start date: Mar 1, 2009, End date: Jun 30, 2012,
The baking industry includes companies that make value added products including bread, buns, rolls, doughs, desserts, crusts, pastas, cookies, biscuits, crackers etc. that are either baked or frozen. The use of refrigeration technology has made a bakery's location independent of its customers, thereby broadening the geographic market potential and contributing to the growth of this sector. However ...
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