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Boosted barley utilisation and consumption in the EU for better health (BARLEYBOOST)
Start date: Nov 1, 2013, End date: Oct 31, 2015,
The two year project for boosted usage of barley in Europe involves nine partners who represent seven countries in Europe. The four SME partners in the consortium seek R&D expertise to develop a novel milling concept for European barley, to produce barley kernels/fractions with a higher level of health components than barley from conventional milling. This potentially opens new markets for the mil ...
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