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 FINISHED 
Background Agriculture is the top water-consuming sector in southern European countries, accounting for more than 50% of the total water demand and reaching up to 80% in specific cases, according to the European Environment Agency's report, “The European environment, state and outlook 2010, water resources-quantity and flows”. In Italy, agriculture ac ...
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 5

 FINISHED 
Background Intensive livestock farming contributes to excessive levels of nutrients such as nitrogen (N) and phosphorous (P) in the environment. This can deteriorate groundwater quality, especially through increased nitrate concentrations. An increase in livestock numbers over the past 50 years has generated an increased amount of manure, which in turn ha ...
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 7

 FINISHED 
Background In 2000, CO2 emissions in Emilia-Romagna were estimated at almost 35 million tonnes. If the other greenhouse gases, CH4 and N2O are included, emissions in the region currently exceed 41 million tonnes/yr of CO2 equivalents. Agriculture can contribute to mitigating climate change by producing biomass as a substitute for fossil fuels, as well as ...
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 6

 FINISHED 
Background Agriculture, particularly intensive livestock production, contributes 60 % of nitrogen released into the soil and water of northern Italy’s Po Plain. Assessing the amount of soluble nitrogen in the environment during different periods of the year and in different climatic and cultivation conditions is an important part of the knowledge-gather ...
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