Search for European Projects

3 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Innovative and energy-efficient proofing/cooling technology based on ultrasonic humidification for high quality bakery products (NANOBAK2)

Start date: Nov 1, 2013, End date: Oct 31, 2015,

The NanoBAK2 project aims to bring together European SMEs from the bakery industry (including both equipment manufactures and bakeries) and one RTD to prove and disseminate the technical and economic viability of a method for low-energy proofing and cooling in SME bakeries.The here proposed concept is built on the outcomes of the successfully finished European research project NanoBAK (Novel clima ...
Read Project

 9

 FINISHED 

"Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate" (SUCCIPACK)

Start date: Jan 1, 2012, End date: Dec 31, 2014,

"SUCCIPACK aims to support European industry efforts to introduce biobased polybutylene succinate (PBS) as a new material on the food packaging market. Its main advantage is that it has complementary properties compared to other biobased polymers like polylactic acid. PBS is synthesized by polycondensation of succinic acid and butanediol, both identified as key “building blocks” from renewable res ...
Read Project

 20

 FINISHED 

Atmospheric Plasmas for Nanoscale Industrial Surface Processing (PlasmaNice)

Start date: Oct 1, 2008, End date: Sep 30, 2012,

Atmospheric plasma techniques as processing methods have a number of advantages which include their ability to tailor the surface chemistry at the nanometre level. As such, the plasma treatments are energy efficient, reproducible and environmentally clean. In-line, continuous reel-to-reel processing equipment has been developed in the last 5 years. The wide scale application of this nano-processin ...
Read Project

 15