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Towards sustainable global food safety collaboration (COLLAB4SAFETY)

Start date: Aug 1, 2012, End date: Jul 31, 2016,

Guaranteeing the long term availability of safe foods is a global concern that has initiated a large number of activities, including research, policy development and implementation, legislation and training. Extensive information is generated about food safety, but it is fragmented, and not internationally disseminated. The Collab4Safety consortium will establish a global network on food safety wi ...
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Food and nutrition in the 21st century (FoodConference)

Start date: Jun 1, 2011, End date: May 31, 2012,

The agri-food industry is one of the most important sectors of EU economy while proper nutrition is essential for health and well being of European citizen. It is estimated that almost 80 % of heart disease, strokes and type 2 diabetes, and 40 % of cancers, could be avoided by proper diet. However, both production of healthy food and promotion of healthy nutrition face serious challenges, like gl ...
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