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4 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Looking for an eco-sustainable sheep supply chain: environmental benefits and implications (SheepToShip LIFE)

Start date: Jul 1, 2016, End date: Jun 30, 2020,

Background Improving the environmental performance of sheep farming could help combat climate change by reducing greenhouse gas emissions and maximising ecosystem services. It could also promote the socio-economic sustainability of local supply chains, adding value by connecting products with the environment and land use and enabling business diversificat ...
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 5

 FINISHED 

OLTRE BAMBINI E PRODOTTI AGRICOLI D'ECCELLENZA (OLTRE BAMPE')

Start date: May 31, 2013, End date: May 30, 2015,

Le projet concerne le développement durable des systèmes urbains, en s'appuyant sur les interrelations avec leurs zones rurales et s'occupe de promouvoir le développement des impacts sociaux, économiques et environnementaux des PME agro-alimentaires localisées dans les territoires des municipalités de Sassari, Gênes, Lucques et de la Haute-Corse.L'objectif global du projet est de contribuer au ren ...
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 5

 FINISHED 

MARE, RURALITÀ E TERRA: POTENZIARE LUNITARIETÀ STRATEGICA (MA_R_TE +)

Start date: Mar 31, 2010, End date: Mar 31, 2013,

The terms of reference for the strategic plan stressed the need to launch joint cross-border strategy to promote the development of innovation and entrepreneurship, the broader objective of the competitiveness of rural areas and tourism, with the involvement of all area covered by the Operational Programme IT-Maritime FR.In light of such an approach, the project will develop various activities rel ...
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 13

 FINISHED 

BAMBINI E PRODOTTI AGRICOLI D’ECCELLENZA (BAMPE')

Start date: Mar 29, 2010, End date: Oct 29, 2012,

The project BAMPE' 'was held to promote local consumption of food products from school canteens of excellence in order to promote the products "zero km", fresh and genuine custodians of the values ​​of local culture. The strategy of the project focuses on young people of school age (elementary / secondary), as susceptible of the food chain. The children, as well as being the future "buyers", alrea ...
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 5