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Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication (ENREMILK)
Start date: Jan 1, 2014, End date: Dec 31, 2017,
EnReMilk will achieve significant water and energy savings in representative dairy case studies, mozzarella and milk powder production, across the supply chain. The dairy industry is an important food industry sector with sales of €124.3 billion and added value of €17.4 billion p.a. It is a high energy and water consumer, both overall and per unit production: up to 6.47 MWh (5.55 MWhth and 0.92 MW ...
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