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Despite the heightened consumer consciousness, information surrounding food is engendered and shaped by consumers, food firms, health authorities, academia and the media. This produces communicative divergences and often leads to the criminalization of particular products. In this context the general public receives contradictory messages, while companies, consumers and public bodies risk confront ...

The EU Strategy Europe 2020 and its flagship initiative “Youth on the move” call up member states to design modern Education and Training systems, in order to achieve competences that are key to economy and the knowledge and excellence society, to cut off youth unemployment by making training more respondent to young people’s needs and by encouraging them in taking advantage from EU funding for le ...