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 FINISHED 
"Aquaculture is widely considered as important for enhancing food security, alleviating poverty and improving nutrition. However, little information is available concerning the direct and indirect impacts of aquaculture on food security and poverty alleviation in most developing countries and LIFDCs. Strengthening the knowledge base surrounding aquaculture and food and nutrition security through t ...
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 FINISHED 
Over the past two decades, an increasing proportion of North Atlantic salmon are dying at sea during their oceanic feeding migration. The specific reasons for the decline in this important species are as yet unknown, however, climate change is likely to be an important factor. In some rivers in the southern part of the salmons range, wild salmon now face extinction. This is in spite of unprecedent ...
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 FINISHED 
Increased demand for fish protein has been met by increased cultivation of many species of freshwater and marine fish. The aquaculture production in EU is 1.2 millions and average yearly fish consumption is 23 kg per person. Turkey has 152.000 tons aquaculture production but yearly fish consumption is 6.32 kg per person. In spite of state of the art technology to fulfill the production needs, i ...
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