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European Food Education Saeson

Start date: Sep 1, 2015, End date: Aug 31, 2018,

... also enables us to better understand other European cultures. The overlapping approach of the City of Tours labelled Tours Cité de la gastronomie, as well as all of the partners such as the European Institute of History and Food Culture (IEHCA), the University of Tours (Food Team Laboratory), the Training Centre for Apprentices from the City of Tours (CFA), the Association des Halles de Tours, the ...
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