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Seaweed derived anti-inflammatory agents and antioxidants (SWAFAX)

Start date: Nov 1, 2010, End date: Apr 30, 2013,

"The project is designed to address a commercial opportunity to obtain bioactive compounds from seaweeds for application in food and health & wellness products. Although polyphenols from land plants are widely used as functional food ingredients and food supplements, seaweed sources have been little studied or exploited. The consortium comprises 4 SME partners Hebridean Seaweed, Marigot, Coressenc ...
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