Search for European Projects

2 European Projects Found

Searched on 125080 European Projects

 FINISHED 

USE OF BIOPOLYMERS FOR SUSTAINABLE STABILIZATION OF QUALITY WINES (STABIWINE)

Start date: Sep 1, 2012, End date: Nov 30, 2015,

Wine market is very competitive. EU producers need to reduce production costs and increase their sustainability standard while improving the quality of their wine. Wine stability is one of the most important quality parameters. To avoid formation of cloudiness or precipitates in bottled wines, producers preventively treat it by mean of physical methods or additives. The present practices for tarta ...
Read Project

 15

 FINISHED 

Controlling Biogenic Amines in Traditional Food Fermentations in Regional Europe (BIAMFOOD)

Start date: Feb 1, 2008, End date: Jan 31, 2011,

"Food fermentations are among the traditional industries that have a long standing history worldwide. In spite of great technological advantages, much of the industry is still based on traditional, experienced-based techniques that are strongly rooted in specific geographic regions. In food fermentations, consortia of microorganisms are essential to the process, and determine the characteristics o ...
Read Project

 15