6 European Projects Found
Searched on 125080 European Projects
FINISHED
Kreatywny absolwent na rynku pracy
Start date: Sep 1, 2016, End date: Dec 31, 2017,
The students who will participate in the Project are in the second and third class of Vocational High School with specialization of food and gastronomy techniques and also hotel services. There also will be students from the second class of Basic Vocational School learning to be a cook, electrician, carpenter, car mechanic. The above mentioned students in 85% come from the rural areas, mainly from ...
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6
Partners Participants
FINISHED
Zawodowcy na start
Start date: Jun 1, 2015, End date: May 31, 2017,
The students who will participate in the Project are in the second and third class of Vocational High School with specialization of food and gastronomy techniques and also hotel services. There also will be students from the second class of Basic Vocational School learning to be a cook. The above mentioned students in 85% come from the rural areas, mainly from poorly educated families with no moti ...
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5
Partners Participants
FINISHED
Erasmus in Bezau 2015
Start date: Jun 1, 2015, End date: May 31, 2017,
...g. Andreas Kappaurer (authorised signatory). This year´s work placements take place in France, Italy, Ireland and in Great Britain. The students will be working in 14 companies of the high standard hotel sector in the areas service, kitchen, housekeeping and /or reception (5 students in France, 14 in Italy, 5 in Ireland and 2 in England). In all partner firms experienced and supportive contact per ...
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15
Partners Participants
FINISHED
Erasmus neu in Bezau
Start date: Jun 23, 2014, End date: Jun 23, 2016,
...ar´s work placements take place in France, Italy, Spain and Ireland as in the years before and for the first time in Great Britain. The students will be working in 14 companies of the high standard hotel sector in the areas service, kitchen, housekeeping and /or reception (eight students in France, 11 in Italy, two in Spain, four in Ireland and two in England). In all partner firms experienced and ...
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15
Partners Participants
FINISHED
Indulging in Europe's culinary arts
Start date: Jun 1, 2015, End date: May 31, 2016,
...udents HLW St.Veit/Glan,
During the last couple of years the HLW Erasmusplus team (Mag. H. Pessentheiner, FV. Mag. S. Grojer and Mag. K. Zablatnik-Rotim) and its 24 outstanding school partners ( hotels in the United Kingdom, Ireland, Italy, France and The Netherlands) have built a strong rapport and are interested in improving vocational quality standards. We are all aware of the importance of wo ...
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27
Partners Participants
FINISHED
PRAKTYKI ZAGRANICZNE WARTOŚCIĄ DODANĄ W KSZTAŁCENIU ZAWODOWYM
Start date: Dec 31, 2014, End date: Dec 30, 2015,
The project was directed to 26 students from the II and III class of technical training in the profession: hotel techniques and techniques of food service organization (in the intership took place 20 students of hotel techniques and 6 from techniques of food service organization)
The subject of the project was related to the real needs of the students, who come from rural areas and to the hotel ...
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