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6 European Projects Found

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 FINISHED 

Kreatywny absolwent na rynku pracy

Start date: Sep 1, 2016, End date: Dec 31, 2017,

The students who will participate in the Project are in the second and third class of Vocational High School with specialization of food and gastronomy techniques and also hotel services. There also will be students from the second class of Basic Vocational School learning to be a cook, electrician, carpenter, car mechanic. The above mentioned students in 85% come from the rural areas, mainly from ...
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 6

 FINISHED 

Zawodowcy na start

Start date: Jun 1, 2015, End date: May 31, 2017,

The students who will participate in the Project are in the second and third class of Vocational High School with specialization of food and gastronomy techniques and also hotel services. There also will be students from the second class of Basic Vocational School learning to be a cook. The above mentioned students in 85% come from the rural areas, mainly from poorly educated families with no moti ...
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 5

 FINISHED 

Erasmus in Bezau 2015

Start date: Jun 1, 2015, End date: May 31, 2017,

... g. Andreas Kappaurer (authorised signatory). This year´s work placements take place in France, Italy, Ireland and in Great Britain. The students will be working in 14 companies of the high standard hotel sector in the areas service, kitchen, housekeeping and /or reception (5 students in France, 14 in Italy, 5 in Ireland and 2 in England). In all partner firms experienced and supportive contact per ...
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 15

 FINISHED 

Erasmus neu in Bezau

Start date: Jun 23, 2014, End date: Jun 23, 2016,

... ar´s work placements take place in France, Italy, Spain and Ireland as in the years before and for the first time in Great Britain. The students will be working in 14 companies of the high standard hotel sector in the areas service, kitchen, housekeeping and /or reception (eight students in France, 11 in Italy, two in Spain, four in Ireland and two in England). In all partner firms experienced and ...
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 15

 FINISHED 

Indulging in Europe's culinary arts

Start date: Jun 1, 2015, End date: May 31, 2016,

... udents HLW St.Veit/Glan, During the last couple of years the HLW Erasmusplus team (Mag. H. Pessentheiner, FV. Mag. S. Grojer and Mag. K. Zablatnik-Rotim) and its 24 outstanding school partners ( hotels in the United Kingdom, Ireland, Italy, France and The Netherlands) have built a strong rapport and are interested in improving vocational quality standards. We are all aware of the importance of wo ...
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 27

 FINISHED 

PRAKTYKI ZAGRANICZNE WARTOŚCIĄ DODANĄ W KSZTAŁCENIU ZAWODOWYM

Start date: Dec 31, 2014, End date: Dec 30, 2015,

The project was directed to 26 students from the II and III class of technical training in the profession: hotel techniques and techniques of food service organization (in the intership took place 20 students of hotel techniques and 6 from techniques of food service organization) The subject of the project was related to the real needs of the students, who come from rural areas and to the hotel ...
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 5