4 European Projects Found
Searched on 125080 European Projects
FINISHED
New operational steps towards an alliance of European research fleets (EUROFLEETS2)
Start date: Mar 1, 2013, End date: Feb 28, 2017,
EUROFLEETS2 is the enhancement of EUROFLEETS1, with the aim of developing a new pan-European distributed infrastructure with common strategic vision and coordinated access to Research Vessels (RVs) and marine equipment. EUROFLEETS2 will furthermore undertake specific actions to consolidate research fleets’ organization, methodology and tools through operational initiatives (like virtual fleets) le ...
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32
Partners Participants
FINISHED
Bridging the gap between science, stakeholders and policy makers Phase 2:Integration of evidence-based knowledge and its application to science and management of fisheries and the marine environment (GAP2)
Start date: Apr 1, 2011, End date: Mar 31, 2015,
GAP2 is about making a difference to an issue of significance to the whole of society; the wellbeing of the marine environment and the sustainability of fisheries upon which society depends for food. It builds on the relationships, processes and plans arising from GAP1 by enabling Mobilisation and Mutual Learning (MML) actions that promote stakeholder participation in the debate on and development ...
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39
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FINISHED
The Hand Embodied (THE)
Start date: Mar 1, 2010, End date: May 31, 2014,
Description
Advancing the state of the art in artificial system architectures for the "hand" as a cognitive organ
The scientific goals of The Hand Embodied concern the reciprocal linkages between the physical hand and its high-level control functions, and about the way that the embodiment enables ...
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11
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FINISHED
CONtaminants in Food and Feed: Inexpensive DEtectioN for Control of Exposure (CONffIDENCE)
Start date: May 1, 2008, End date: Dec 31, 2012,
RASFF alerts show that monitoring of chemical contaminants in food and feed is very relevant in European food safety. Also consumers placed chemical contaminants on top of the “worry-scale” of food-related risks. According to the General Food Law, food and feed industries are responsible for the safety of their products. Often expensive instrumental single-analyte methods are being applied by regu ...
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