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 FINISHED 

Peynircilik Sektöründe İnovatif Üretim Teknikleri

Start date: Sep 1, 2014, End date: Sep 1, 2015,

Recently, the increasing demand for cheese types such as gruyere, cheddar, parmesan, blue cheese and mozarella as a result of the fast changes in food consuming habits, has created a new sub-sector and attempts have been made to meet the demand in question through import. Due to the lengthy import process, the high cost and the low profit, the importing companies have decided to go into productio ...
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 FINISHED 
Food and Beverage Industry, which is one of the important constituents of the Turkish economy, is the most dynamic sector of the country’s economy with its structure of investment, production and employment. Food and beverage production, which has a strategic significance for Turkey, is one of the biggest industrial sub-sectors and the most important one with its production value, its contribution ...
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