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REDUCING GHG EMISSIONS IN THE FOOD INDUSTRY THROUGH ALTERNATIVE THERMAL SYSTEMS BASED ON INDUCTION TECHNOLOGY (INDUFOOD)
Start date: Aug 1, 2012, End date: Oct 31, 2015,
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Industrial processing of seafood requires a large amount of energy. Due to the type of product and the necessity to keep it fresh for consumption at a later date, there is a high energy demand for thermal processes such as freezing, cooking and sterilisation. This contributes significantly to the cost of the final product and to the carbon footprint of the industry.
Seafoo ...
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