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 FINISHED 
Europe’s constantly ageing population posits a number of challenges for the European Community. One of the main issues lies in shedding age discrimination that prevents the social inclusion of older people in society. A first step in doing so is to identify negative stereotypes and to uncover the mechanisms that lead to them. Past research has focused solely on psychological factors neglecting the ...
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 FINISHED 
FoodRisC will characterise key configurations of food risk/benefit relationships and the consequent implications for risk communicators, make recommendations about the unique potential of new social media (e.g. social networks and blogging) and provide a systematic understanding of how consumers deal with food risk/benefit information. The FoodRisC consortium is comprised of experts in key fields ...
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