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13 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Resource Efficient Food and dRink for the Entire Supply cHain (REFRESH)

Start date: Jul 1, 2015, End date: Jun 30, 2019,

The overall aim of the REFRESH project is to contribute significantly towards the objective of reducing food waste across the EU by 30% by 2025 (which amounts to between 25 to 40 million tonnes of food not being wasted in 2025[1], worth tens of billions of Euros a year) and maximizing the value from unavoidable food waste and packaging materials. To achieve this ambitious goal, we will adopt a sys ...
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 26

 FINISHED 
RICHFIELDSResearch Infrastructure on Consumer Health and Food Intake using E-science with Linked Data SharingThere is growing interest in consumer health as related to food, behaviour and lifestyle determinants. However, data is fragmented, key information is lacking, and the resulting knowledge gap prohibits policy makers and companies to make effective public health nutrition strategies and refo ...
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 16

 FINISHED 
Vitamin D deficiency has significant implications for human health and impacts on healthy growth and development and successful aging. Fundamental knowledge gaps are barriers to implementing a safe and effective public health strategy to prevent vitamin D deficiency and optimize status. ODIN will provide the evidence to prevent vitamin D deficiency in Europe and improve nutrition and public health ...
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 32

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Up to 20 million European citizens suffer from food allergy. However management of both food allergy (by patients and health practitioners) and allergens (by industry) is thwarted by lack of evidence to either prevent food allergy developing or protect adequately those who are already allergic. iFAAM will develop evidence-based approaches and tools for MANAGEMENT of ALLERGENS in FOOD and integrate ...
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 46

 FINISHED 

PREventive Care Infrastructure based On Ubiquitous Sensing (PRECIOUS)

Start date: Nov 1, 2013, End date: Oct 31, 2016,

PRECIOUS: PREventive Care Infrastructure based On Ubiquitous Sensing will provide a preventive care system to promote healthy lifestyles, which is comprised of three components: (1) transparent sensors for monitoring user context and health indicators (food intake, sleep and activity) deliver ambient data about current user behavior; (2) users are represented by individual virtual models which all ...
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 8

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... biological effects data will be extended and developed as a sustainable tool with various training materials. All outcomes will be disseminated broadly by direct engagement with SMEs via an existing European SME association, with stakeholders via seminars, newsletters and press releases, as well as through traditional scientific routes (high quality publications, and conference presentations)."
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 28

 FINISHED 

Total Diet Study Exposure (TDSEXPOSURE)

Start date: Feb 1, 2012, End date: Jan 31, 2016,

... examined yet to tell whether they are comparable or not. This is of interest for EFSA or WHO-FAO. Similarly it is important to harmonise methods to assess dietary exposure risks in MS, CC and at the European level compared with other world regions.The methods proposed will aim for food sampling, standard analytical procedures, exposure assessment modelling, priority foods and selected chemical co ...
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 33

 FINISHED 

Quantify Life – Feed Yourself (QuaLiFY)

Start date: Jan 1, 2014, End date: Dec 31, 2015,

Europeans have low compliance to dietary guidelines and recommendations, resulting in poor health and unhealthy ageing. Public health campaigns hardly improve this compliance. A new paradigm emerges of personal dietary advice based on personal preference, health status and assessment, and motivational goals. A number of FP6 and PF7 project have developed concepts, tools and infrastructures with a ...
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 16

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"Europe is facing major challenges in promoting health and reducing the disease burden of age- and diet-related NCDs by means of lifestyle, food and nutrition. Research collaboration, innovation, and capacity building are essential to efficiently benefit from the – mainly public – research resources. To realise this, EU-wide Research Infrastructures (RIs) are essential. The aim of EURO-DISH is to ...
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 18

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... the consumer’s pattern towards food consumption has and is changing dramatically. While less and less people prepare their meal at home, the increase of TV cooking shows demonstrates the opposite (European paradox). The trend towards processed and convenience food is a challenge for the food industry and those products have to be of high quality and safety at low price. Fat (saturated and trans-f ...
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 17

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Plant food supplements, or botanicals, have high acceptance by European consumers. Potentially, they can deliver significant health benefits, safely, and at relatively low costs. New regulations and EFSA guidance are also now in. However, concerns about safety, quality and efficacy of these products remain, and bottle-necks in risk and benefit assessments need to be solved. PlantLIBRA (PLANT food ...
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 27

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... ve/support the ways research is undertaken into relationships between food, diets and health in Europe. Our focus is on extending application and exploitation of validated food data and tools for pan-European nutrition studies and networked usage, implementation of standards and best practice. This together forms the basis of long-term sustainability through the newly established legal entity Euro ...
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 22

 FINISHED 

RFID from Farm to Fork (RFID-F2F)

Start date: May 1, 2010, End date: Aug 31, 2012,

... ementation delivering in-house business value and identifying which food information is required to fulfil society's, citizens and/ or organisations needs.Related to this call for pilot projects, the European Commission funds through the FP7 RTD programme, the project ASPIRE29 which develops new middleware software solutions for RFIDs that will be distributed to SMEs under open source and royalty ...
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 9