Search for European Projects

19 European Projects Found

Searched on 125080 European Projects

 FINISHED 

European Research Area on Sustainable Animal Production Systems (SusAn)

Start date: Mar 1, 2016, End date: Feb 28, 2021,

This proposal seeks funding under the Horizon 2020 Work Programme 2014-2015 to establish an ERA-NET for joint European research coordination on Sustainable Animal Production (SusAn). The scope for this ERA-NET has been developed under the SCAR Collaborative Working Group on Sustainable Animal Production (CWG-SAP). Funding organisations from 22 European countries initially seek to support one co-fu ...
Read Project

 37

 FINISHED 
Continuing population and consumption growth are driving global food demand, with agricultural activity increasing to keep pace. Europe has a major agricultural waste problem, generating some 700 million tonnes of waste annually. There is an urgent need and huge opportunity to address the efficient use of agricultural wastes, co-products and by-products (AWCB) towards delivering sustainable value ...
Read Project

 28

 FINISHED 
Ensuring the availability of and access to sufficient safe and nutritious food is a key priority that impacts all EU citizens and Horizon 2020 has therefore identified food security as one of the major challenges to be addressed. BGCI, an international network organisation will work with botanic gardens, experienced informal science centres with research expertise in food and food plants, alongsid ...
Read Project

 20

 FINISHED 
FATIMA addresses effective and efficient monitoring and management of agricultural resources to achieve optimum crop yield and quality in a sustainable environment. It covers both ends of the scale relevant for food production, viz., precision farming and the perspective of a sustainable agriculture in the context of integrated agri-environment management. It aims at developing innovative and new ...
Read Project

 23

 FINISHED 
Agricultural research in the Mediterranean is characterised by three main features: it is scattered within the EU members and in Mediterranean Partner Countries as well as most of the problems and challenges that the Mediterranean agriculture is facing are shared by all the countries in the area and even further, its objectives are largely the same in the whole area, even if priorities can vary fr ...
Read Project

 28

 FINISHED 
ERMES (An Earth obseRvation Model based RicE information Service) aims to develop a prototype of downstream service dedicated to rice sector based on assimilation of EO and in situ data within crop yield modelling. The objective of this service, targeted to European needs, is to: a) contribute to the regional authorities in the implementation of agro-environmental policies;b) support farming activ ...
Read Project

 8

 FINISHED 

Farm Level Indicators for New Topics in Policy Evaluation (FLINT)

Start date: Jan 1, 2014, End date: Dec 31, 2016,

"FLINT defines Farm Level Indicators to improve the policy evaluation on (amongst others) cross compliance, sustainability and innovation in the CAP. The data collection on these indicators has ideally to be linked to the current Farm Accountancy Data Network in which data on costs of production and incomes are collected on 75.000 farms over the EU-27, but alternatives will be explored. In the pr ...
Read Project

 13

 FINISHED 

In-field wireless sensor network to predict rice blast (RICE-GUARD)

Start date: Sep 1, 2013, End date: Nov 30, 2016,

The RICE-GUARD monitoring system is a tool designed to assist rice-growers in their rice blast management decisions. Rice blast is the most serious disease of cultivated rice. It is caused by the fungus Magnaporthe grisea (Pyricularia oryzae Cav.), which in favourable conditions can produce yield losses of up to 100 %. The fungus affects all the rice-growing regions of the world, including all ric ...
Read Project

 11

 FINISHED 

Animal Health and Welfare (ANIHWA)

Start date: Jan 1, 2012, End date: Dec 31, 2015,

The activities of consumer groups and animal protectionists and the effects of large-scale sanitary crises have increased the awareness that animal production is more than just an industry. Farm animal welfare is now clearly an important issue for people across Europe and there is clear demand for higher animal welfare standards. Exotic or emerging infectious threats are ever present and their pot ...
Read Project

 33

 FINISHED 

Marker Assisted Resistance to Sharka (MARS)

Start date: Dec 1, 2013, End date: Nov 30, 2015,

Sharka, caused by the Plum Pox Virus (PPV), is the most devastating disease affecting stone fruit trees in Europe. In order to respond to this critical situation, the FP7-funded SharCo project (2008-2012) devoted a significant part of its efforts on the development of first-generation PPV resistant plant materials, guidelines for new plantings, and molecular tools for the implementation of marker ...
Read Project

 20

 FINISHED 
The SMARTRIPE project will help SMEs from the cheese-making and equipment supply chain to exploit the results of the FP6 TRUEFOOD project, which focused on the introduction of new technologies for the elaboration of European Traditional Food Products, and covered a large range of activities, from consumer behaviour to food safety and nutritional impact. The improvement of ripening of traditional c ...
Read Project

 12

 FINISHED 
Traditionally, wines were produced by the resident grape/winery microbiota, whereas nowadays commercial Saccharomyces cerevisiae and Oenococcus oeni starter cultures are widely used to ensure a manageable process. Despite advantages, this may lead to sensory resemblance of wines from diverse origins. Currently, the competitive nature of global wine market urges for the production of premium wines ...
Read Project

 17

 FINISHED 

Functional significance of forest biodiversity in Europe (FunDivEUROPE)

Start date: Oct 1, 2010, End date: Mar 31, 2015,

FunDivEUROPE (FUNctional significance of forest bioDIVersity in EUROPE) proposes to quantify the effects of forest biodiversity on ecosystem function and services in major European forest types in the main bioclimatic regions of Europe. FunDivEUROPE will be based on four scientific platforms and seven cross-cutting Work Packages.The project will combine a global network of tree diversity experimen ...
Read Project

 26

 FINISHED 
The proposed integrating project LOWINPUTBREEDS aims to develop integrated LIVESTOCK BREEDING and MANAGEMENT strategies to improve ANIMAL HEALTH, product QUALITY and PERFORMANCE in European organic and ‘low input’ milk, meat and egg production through research, dissemination and training activities. The consortium includes 11 academic centres of excellence and 6 genetics/breeding companies (4 SMEs ...
Read Project

 27

 FINISHED 
"Forests play a crucial role in regulating the global climate and are also a vital resource for many countries. Forests are an important global resource that human populations depend on for wood, air quality, recreation and many other usesThe Regen-Forest project objective is to Introduce a new technology for production of forest regeneration materials built on sustainable production in a cost eff ...
Read Project

 10

 FINISHED 
"Rice is the main crop in wet areas such as river deltas and is an essential tool in Europe in managing protected ecosystems. Irrigation water is a key factor in the production of rice and water quality has a major impact on crop yield as a result of tolerance of rice to factors such as dissolved salts. Rice is more water consuming than many other crops: in continuous flooding cultivation it takes ...
Read Project

 11

 FINISHED 

Coordination of Agricultural Research in the Mediterranean (ARIMNet)

Start date: Oct 1, 2008, End date: Mar 31, 2013,

Agricultural research in the Mediterranean is characterised by three main features: it is scattered within the EU members and in Mediterranean Partner Countries as well as most of the problems and challenges that the Mediterranean agriculture is facing are shared by all the countries in the area and even further, its objectives are largely the same in the whole area, even if priorities can vary fr ...
Read Project

 14

 FINISHED 
"The aim of the project is to isolate the most appropriate probiotic bacteria from the autochthonous olive microflora, in order to be used as pure starter cultures for the improvement of the traditional fermentation and for the production of a new functional food. Isolated lactic acid bacteria with probiotic properties will be selected for potential tolerance of the naturally antimicrobial compoun ...
Read Project

 16

 FINISHED 
"The SYMBIOSIS-EU project will bring together 14 partners from 6 EU countries (plus one each from NZ and US) to study meat safety & quality. The overall aim is to identify and quantitatively evaluate practical and easy to use chemical, biochemical and molecular indices and establish their applicability as quality monitors for inspection of meat safety and quality. The project will apply a multidis ...
Read Project

 17