6 European Projects Found
Searched on 125080 European Projects
FINISHED
Sustainable techno-economic solutions for the agricultural value chain (AgroCycle)
Start date: Jun 1, 2016, End date: May 31, 2019,
...utside the agricultural sector, leading to the realisation of a Circular Economy. AgroCycle addresses wastes from several agricultural sectors: wine, olive oil, horticulture, fruit, grassland, swine, dairy and poultry. The AgroCycle consortium is a large (25) multi-national group (including China) comprising the necessary and relevant multi-actors (i.e. researchers; companies in the technical, man ...
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28
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Empowering Agribusiness Training in Emilia 2
Start date: Dec 1, 2016, End date: Feb 28, 2018,
The Municipality of Correggio has made significant commitments with respect to European policies that can be implemented locally to promote a thorough European citizenship. The applicant is working at all levels of education and is Agency of the Italian network for the transnational mobility of young people EURODESK.It is the territory of the Parmesan cheese, traditional balsamic Vinegar of Reggio ...
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47
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Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication (ENREMILK)
Start date: Jan 1, 2014, End date: Dec 31, 2017,
EnReMilk will achieve significant water and energy savings in representative dairy case studies, mozzarella and milk powder production, across the supply chain. The dairy industry is an important food industry sector with sales of €124.3 billion and added value of €17.4 billion p.a. It is a high energy and water consumer, both overall and per unit production: up to 6.47 MWh (5.55 MWhth and 0.92 MW ...
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17
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Demonstration of a novel microwave processing application for nutritional and shelf stable milk (MicroMilk-Demo)
Start date: Sep 1, 2013, End date: Aug 31, 2015,
The MicroMilk project (Grant Agreement Number: 262603) funded by the R4SME programme (call identifier: FP7-SME-2010-1) delivered high quality science and technology development. MicroMilk involved the RTD of a novel process to facilitate cost-effective, energy efficient and flexible processing of a wide range of different milk variants, including those with high viscosities with minimum start-up a ...
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7
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Novel Processing Technology for Manufacturing Low- fat Mozzarella-type Cheese with Superior Performance in Ready Meals (CheeseCoat)
Start date: Dec 1, 2011, End date: Nov 30, 2014,
Our novel concept is to develop a low-fat cheese processing technology to enable the production of low-fat Mozzarella-type ingredient cheese with superior texture, flavour and melting qualities. The newly developed low-fat cheese will be suitable for use in pizzas, ready meals, fast food, sandwiches and salads. Our primary target markets are the industrial cheese sector for chilled and frozen pizz ...
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12
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Nutritional and shelf stable milk by novel microwave processing (MicroMilk)
Start date: Nov 1, 2010, End date: Oct 31, 2012,
We are a consortium of European SMEs that has identified a promising low energy, time efficient and easy to clean microwave milk processing system that can improve nutritional value and taste of milk and milk products due to shorter heating times required to reach the holding temperatures during heating. Microwave heating will enhance the advantages of UHT (Ultra High Temperature) milk by improvin ...
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