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A new application of phytodepuration as a treatment for the olive mill waste water disposal (Olèico)

Start date: Sep 1, 2004, End date: Oct 30, 2007,

Background Olive oil is the principal source of fats in the Mediterranean diet and is credited with a range of health benefits. Its popularity supports a huge industry with around 3 million tonnes produced annually worldwide – 70% of it by EU countries, principally Spain, Italy and Greece. But production carries a significant environmental problem. The ...
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