4 European Projects Found
Searched on 125080 European Projects
FINISHED
Sustainable Aggregates Resource Management (SARMa)
Start date: Apr 30, 2009, End date: Oct 29, 2011,
Aggregates (crushed stone, sand and gravel) are crucial for infrastructure and construction. SEE countries are rich in aggregates, but supply is not coordinated within or across the area. Challenges are illegal and damaging quarries, unreclaimed sites, limited recycling and community opposition. Fulfilling demand requires efficient and sustainable supply chain (planning, extraction, transport, use ...
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23
Partners Participants
FINISHED
Integrated Concepts Enhancing Cohesion of European Space (COHESION)
Start date: Dec 31, 2002, End date: Mar 30, 2006,
European rural areas are confronted with serious problems, with which they have to cope in order to survive. The globalisation of the economy and the new CAP result to strengthening competition and shrinking competitiveness of European agricultural products and areas. Their exposure to the international market beside the imminent EU enlargement, are expected to threaten the cohesion of the Europea ...
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14
Partners Participants
FINISHED
Greece – Italy Facilities for Transport 2.0 (GIFT 2.0)
Start date: Nov 25, 2013,
The project identifies 27 hubs among ports, airports, bus and railway stations and merge the different existing services or optimize the ones in order to establish a unique interface able to give information, data, tickets and transit times in real time. The project achieves its objectives in the following ways:• Creating a step-change in existing infrastructures, trying to exploit all the mobilit ...
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10
Partners Participants
FINISHED
Valorization of Traditional Food Products for Competiveness and Innovation of Italian and Greek SMEs (FOODING)
Start date: Dec 26, 2013,
The overall objective is to strengthen the competitiveness of SMEs through innovation transfer for the valorization and the recovery of typical and traditional products (fruit and vegetables, food grain, oil and legumes) within Mediterranean sustainable diets.Sub-objectives are:• identification of agro-food biodiversity and traditional food within Mediterranean Sustainable Diets (WP3). Involved te ...
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