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2 European Projects Found

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Combining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional Quality (TERIFIQ)

Start date: Jan 1, 2012, End date: Dec 31, 2015,

The aim of TeRiFiQ is to achieve significant binary (salt and fat or fat and sugar) reductions in the level of sodium, sugar and fat in selected cheese (hard, semi-hard, soft), meat (cooked and dry-fermented sausages), cakes (muffins) and ready-made food products (sauces) whilst maintaining and where possible enhancing nutritional and sensorial qualities of these products to ensure full consumer a ...
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 18

 FINISHED 

Advanced Safety Assessment Methodologies : level 2 PSA (European Best Practices L2 PSA guidelines) (ASAMPSA2)

Start date: Jan 1, 2008, End date: Dec 31, 2011,

The objective of this coordination action is to develop best practice guidelines for the performance of Level-2 PSA methodologies with a view to harmonization at EU level and allowing a meaningful and practical uncertainty evaluation in a Level-2 PSA. Speficic relationships with community in charge of nuclear reactor safety (utilities, safety authorities, vendors, research or services companies) ...
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