Archive of European Projects

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... the world, is causing a major increase of agricultural rejects of almost 20 million tonnes due to the concentration limits imposed for certain mycotoxins in food products. On average 10-30% of total corn stored for our annual production is not able to comply with these limits, representing economic losses up to €1M. In addition, in corn by-products mycotoxins concentration is up to 20 times more ...
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