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5 European Projects Found

Searched on 125080 European Projects

 FINISHED 

PROcessing Diluted Aqueous Systems (PRODIAS)

Start date: Jan 1, 2015, End date: Dec 31, 2018,

The use of renewable resources in the process industries is socially desirable and a market pull for products has started to develop in recent years, but renewable products have to compete with identical or similar-in-application products based on fossil raw materials in terms of quality and production cost. One of the main reasons for currently higher production costs of products based on renewab ...
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 11

 FINISHED 
Emerging evidence indicates that the gut microbiome contributes to our ability to extract energy from the diet and influences development and function of the immune, endocrine and nervous systems, which regulate energy balance and behaviour. This has led to hypothesize that developing microbiome-based dietary interventions can be cost-effective measures to prevent diet-related and behavioural diso ...
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 30

 FINISHED 

Metagenomics in Cardiometabolic Diseases (METACARDIS)

Start date: Nov 1, 2012, End date: Oct 31, 2018,

METACARDIS applies a systems medicine multilevel approach to identify biological relationships between gut microbiota, assessed by metagenomics, and host genome expression regulation, which will improve understanding and innovative care of cardiometabolic diseases (CMD) and their comorbidities. CMD comprise metabolic (obesity, diabetes) and heart diseases characterized by a chronic evolution in ag ...
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 18

 FINISHED 
Europe is preparing for a transition from a fossil- to a bio-based economy and this European Bioeconomy offers, as described in the EC Strategy Paper and Action plan “Innovating for Sustainable Growth: A Bioeconomy for Europe”, a comprehensive answer to key societal challenges, like creating and maintaining jobs, maintaining the competitiveness of the European Process Industries, adaptation to cli ...
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 12

 FINISHED 

Satiety Innovation (SATIN)

Start date: Jan 1, 2012, End date: Dec 31, 2016,

The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will:1. Integrate advanced technologies to screen novel food structures through in vitro models toisolate and refine products according to their satiating potential.2. Develop novel food processing technologies ...
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 18