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The idea of this project was based on the awareness that long-term employees without any formal qualification are typical for the tourism industry in Europe We therefore transfered the methods and tools of the „International Cooking Certificate (ICC)“ to the tourism industry. The ICC was developed in the LEONARDO pilot project “Resto-Cooking-Permit” and certifies unskilled kitchen staff for the fi ...

Four of the participating countries (FI, DK, NL, DE) have established a student retail shop, that works inco-operation with local businesses i.e. selling their products. The shops are primarily a pedagological tool to provide the students with an authentic learning environment and a tool for creating closer contact with the local business community. The student retail shops are run in different wa ...