1 European Projects Found
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Valorization of Traditional Food Products for Competiveness and Innovation of Italian and Greek SMEs (FOODING)
Start date: Dec 26, 2013,
The overall objective is to strengthen the competitiveness of SMEs through innovation transfer for the valorization and the recovery of typical and traditional products (fruit and vegetables, food grain, oil and legumes) within Mediterranean sustainable diets.Sub-objectives are:• identification of agro-food biodiversity and traditional food within Mediterranean Sustainable Diets (WP3). Involved te ...
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