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The general objective of this project is to contribute to the development and improvement of dairy industry competence by improving education of human resources. The specific objectives include: To increase the number of training tools available and provide trainers and teachers with quality tools that facilitate students’ comprehension in theoretical courses and that allow saving costs without lo ...

Improving hygiene standards in the dairy industry : Curricula have been developed for training dairy industry workers in food hygiene practices with a view to introducing a standard European qualification in the field. This project started in 2002 and lasted 30 months.