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5 European Projects Found

Searched on 125080 European Projects

 FINISHED 
Traumatic Brain Injury (TBI) is a major cause of death and disability, leading to great personal suffering to victim and relatives, as well as huge direct and indirect costs to society. Strong ethical, medical, social and health economic reasons therefore exist for improving treatment. The CENTER-TBI project will collect a prospective, contemporary, highly granular, observational dataset of 5400 p ...
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 44

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Photonic Integrated Compound Quantum Encoding (PICQUE)

Start date: Sep 1, 2013, End date: Aug 31, 2017,

"Quantum information was born from the merging of information science and quantum physics. Its main objective consists of harnessing the quantum nature of information and learning how to process it by using physical systems operating according quantum mechanics laws. Being supported by numerous proofs-of-principle, the field is now ready to proceed to move to the next level of applications, where ...
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 10

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Optical Infrared Co-ordination Network for Astronomy (OPTICON)

Start date: Jan 1, 2013, End date: Dec 31, 2016,

Optical-infrared astronomy in Europe is in a state of transition and opportunity, with the goal of a viable structured European scale community in sight. A strong astronomical community requires access to state of the art infrastructures (telescopes), equipped with the best possible instrumentation, and with that access being open to all on a basis of competitive excellence. Further, the community ...
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Suicidality: Treatment Occurring in Paediatrics (STOP)

Start date: Nov 1, 2010, End date: Apr 30, 2015,

The emergence of suicidality in patients receiving drug treatment is of concern because of the overall burden and the possible link with completed suicide. The lack of uniform requirements for defining, detecting and recording suicidality and the presence of disease related confounders create major problems. It is possible that Medication-Related Suicidality (MRS) differs from Psychopathology-Rela ...
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 19

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"In order to minimise the growth of pathogens in the cooked meat industry, strict EU guidelines demand that cooked meat joints including ham, turkey, chicken, pork and beef be cooled within tight time limits post cooking, whereby meat joints should not exceed 2.5 kg and 100 mm in thickness and should be chilled from 74 to 10ºC within 2.5 h after being removed from the cooking process. Conventional ...
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