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4 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Design & Engineering of Photosynthetic Communities for Industrial Cultivation (PHOTO.COMM)

Start date: Oct 1, 2012, End date: Sep 30, 2016,

The generation of young biotechnologists is of paramount importance for Europe´s future. PHOTO.COMM will train primarily early stage researchers who have demonstrated high ambitions and talents in a unique platform based on emerging technology and science that would shape the forefront of future European biotechnology. PHOTO.COMM involves the utilization of microalgae for the conversion of carbon ...
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 11

 FINISHED 

Marine Microorganisms: Cultivation Methods for Improving their Biotechnological Applications (MACUMBA)

Start date: Aug 1, 2012, End date: Jul 31, 2016,

Marine microorganisms form an almost untapped resource of biotechnological potential. However, its use is hindered by the low success rate of isolation of novel microorganisms and often by poor growth efficiency. Hence, the vast majority of marine microorganisms has not been cultivated and is often considered as ‘unculturable’. MaCuMBA aims at improving the isolation rate and growth efficiency of ...
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 24

 FINISHED 

Direct biological conversion of solar energy to volatile hydrocarbon fuels by engineered cyanobacteria (DIRECTFUEL)

Start date: Oct 1, 2010, End date: Sep 30, 2014,

"The objective of the DirectFuel project is to develop photosynthetic microorganisms that catalyze direct conversion of solar energy and carbon dioxide to engine-ready fuels. A key process target of the proposal is 'direct' in the sense that fuel production should not require destructive extraction and further chemical conversion to generate directly useable transport fuels. To further increase ou ...
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 10

 FINISHED 

Tasty and healthy gluten-free bakery products and pasta - improved products for wide consumer acceptance (GlutenFree)

Start date: Oct 1, 2010, End date: Dec 31, 2012,

Currently two per cent of European consumers are suffering from coeliac disease that demands a strict gluten-free diet. Gluten is part of all common cereals and therefore contained in basic foodstuffs like bakery products and pasta. The market for gluten-free products, which is predominately served by small and medium sized enterprises (SMEs), showed considerable growth in the last years. However, ...
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 11