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 FINISHED 
The EU market for processed foods is changing: there is now an increasing demand by consumers for foods that have undergone fewer changes during processing, foods that resemble more to the original raw materials with high nutritive values, flavour and a “natural” image.These pressures are especially significant for a SME dominated sector, the dried foods: although it represents more than €8 billio ...
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 FINISHED 
The increase of EU pig production and the intensification of its practice resulted of an increase of pigwaste production. In 2008, more than 930 million m3 of pig slurry was produced in the EU. Pigs areraised indoor and the manure collected is mostly slurry. Pig farmers need to treat a great volume ofresidue with high viscosity and variable physico-chemical composition. The leaks and air emissions ...
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