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 FINISHED 
More than 99% of European Food & Drink companies are small and medium enterprises. Industrial food production generates a lot of polluting wastewater. the Urban Waste Water Directive has set strict regulations to the quality of waste water discharged from these industries to the environment. But treating wastewater is expensive. The smaller the company is, the more expensive it is to treat 1m3 of ...
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 FINISHED 
The aim of the AD-WINE project is to offer the opportunity for researchers from academic and industrial backgrounds to exchange knowledge and work together, in order to develop a common project in the field of anaerobic digestion and environmental solutions applied to the wine sector.This industry, which processes millions of tons of grapes every year, has consequences on the environment. The natu ...
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