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Flambe Fondue Tranche Usulü Servis ve Uluslararası Çorba Salata Soslarda Mutfak Uygulamalarının Öğrenilmesi
Start date: Jun 1, 2015, End date: May 31, 2016,
Our Project, titled “Flambe Fondue Tranche Style Service and Learning the Culinary Applications in Soups, Salads, and Sauces” is a partnership of consortium which consists of the Project owner Nafiz Yürekli Vocational and Technical High School, Prof. Dr. General Cevdet Demrikol-Ayhan Demirkol Vocational and Technical High School and Tavşanlı Hayme Major Vocational and Technical High School. Our ho...
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