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Zwiększanie konkurencyjności polskiej branży hotelarsko-gastronomicznej na europejskim rynku pracy

Start date: Sep 1, 2016, End date: Aug 31, 2017,

The project will consist of organizing internships for 33 students of ZSCEZiU - Technikum in Rawa Mazowiecka and Zespół Szkół Zawodowych nr 2 in Niepołomice that study to be hotel technician or nutrition and food services technician. The main idea of the project is to give the participants a chance to enhance their work skills by participating in international internships at Greek companies. The ...
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 2

 FINISHED 

Zwiększanie konkurencyjności polskiej branży hotelarsko-gastronomicznej na europejskim rynku pracy

Start date: Dec 31, 2015, End date: Dec 30, 2016,

The project will consist of organizing internships for 28 students of ZSCEZiU - Technikum in Rawa Mazowiecka and Zespół Szkół Zawodowych nr 2 in Niepołomice that study to be hotel technician or nutrition and food services technician. The main idea of the project is to give the participants a chance to enhance their work skills by participating in international internships at Greek companies. The ...
Read Project

 2