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Kuchnia kaszubska otwarta na Europę

Start date: Dec 1, 2016, End date: Nov 30, 2017,

The participants of the project entitled: "Kashubian Cuisine open to Europe" will be the third-year students of technical college technician in food and catering services (15 people) of the District School No. 1 in Kościerzyna. They will take four-week work experience in different institutions of catering industry in Harrow and London, in the UK. The project also provides weekly mobility of teac...
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 FINISHED 
The participants of the project entitled: "Kościerski Ekonomik gains new experiences in the field of vocational training" will be the third-year students of technical college technician in food and catering services (15 people) and technician in economy (15 people) of the District School No. 1 in Kościerzyna. They will take four-week work experience in different institutions of catering, busines...
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 2