EC - PROMOTION OF AGRICULTURAL PRODUCTS user picture

EC - PROMOTION OF AGRICULTURAL PRODUCTS


Public Link

Support for simple programmes – Information and promotion about merits of Union agricultural products - SIMPLE-02-2018

  - 83 days Deadline: 12 Apr 2018

 Fisheries and Food
 Agriculture
 Agrifood
 Food Safety
 Environment
 Nutrition
 Consumer Protection



Scope:

This topic covers information provision and promotion programmes aiming at highlighting the specific features of agricultural methods in the Union and the characteristics of European agricultural and food products, and quality schemes defined in Article 5(4)(d) of Regulation (EU) No 1144/2014.

The objective is to highlight at least one of the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects (including proper dietary practices and responsible consumption of eligible alcoholic beverages), animal welfare, respect for the environment and sustainability, and the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions.

The expected ultimate impact is to increase the awareness of the merits of Union agricultural products by the European consumers and to enhance the competitiveness and consumption of Union agri-food products, raise their profile and increase their market share.



Public link:   Only for registered users


Looking for Consultants?
Here are suggestions of consultants who could help you